Sunday, July 31, 2011

Lemon Poppy Seed Cake with Swiss Meringue White Chocolate Frosting...with fresh Raspberries.

A cake with a name like that has to be good. 
and it's even better...

Found the Original Recipe HERE.

I modified mine a little, to make it faster and easier. 

-2 boxes of cake mix, one yellow cake and one lemon cake, just mix together in a big bowl.
-follow each recipe on the back of the box for eggs, water, and oil. 
-3 teaspoons of poppy seeds

mix and put into cake pans. I used 4 square 8x8 pans and filled them all half way. 
bake 2 at a time for 25 minutes. perfect, yummy, delicious smelling, cake is ready!
let it cool while you make this uber intense frosting....but it's totally worth it!

Swiss Meringue White Chocolate Frosting:

-5 Egg Whites
-1 cup Sugar
-Pinch of Salt
-2 cups (4 sticks) Unsalted Butter, Softened
-1 tsp. Vanilla Extract
-8 oz. Good Quality White Chocolate, chopped

**noticed that I split the recipe in half. and it was more than enough frosting to cover all the cakes.

While the cakes are cooling, make the swiss meringue buttercream frosting
Place the white chocolate in a heatproof bowl.  Set the bowl over a pot of simmering water. Melt the chocolate until completely smooth.  Take the bowl off the heat and let sit on the counter until completely cooled. 

In the bowl of a stand mixer, combine the egg whites, sugar, and salt.  Place the bowl over a pot of simmering water.  Whisk constantly until the sugar is dissolved and the mixture reaches about 150 degrees F.

Take the bowl and attach it your mixture, fitted with the whisk attachment.  Whisk the egg white mixture until it reaches room temperature and stiff peaks have formed, about 5-10 minutes.  At this point the mixture will be thickened and white.  With the mixer on low speed, add the butter, 2 tablespoon as a time.  Once all the butter is added, raise the speed to medium high and mix until the mixture starts to come together.  Remove the whisk attachment and replace with the beater attachment.  Beat until the buttercream comes together fully and is smooth.  This will take time, about 5 minutes.  So don’t worry if you think you did something wrong, it will come together and create a smooth and creamy buttercream.

Once finished, mix in the vanilla.  Gradually add in the melted and cooled white chocolate.  Be careful to not let it touch the sides of the bowl because you don’t want it to harden.  Beat until the frosting is smooth.  You can also color your buttercream at this point if desired.  If the buttercream is too soft, you can place it in the freezer for about 5 minutes to let it slightly harden.  Then beat the frosting again to smooth it out and get it to the right consistency. 

**I put mine in the freezer for 5 minutes and then whipped with a whisk to get it fluffier. 

Assembling the cakes. 
I layered 2 cakes on top of each other, putting a little frosting with whole raspberries in between each cake. You then cover the cake with frosting and top it off with fresh raspberries. 


they don't look perfect or pretty, by any means. but we were to much in a hurry to eat them...they are soooo yummy!


Unknown said...

Really Awesome………very nice post. You are Expert in your profession. It's very interesting in a post. I appreciate you keep do a posting. Jean Alberti

Unknown said...

incredible put up. i'm searching extremely good information and concept. What i've placed from your internet internet site, it is truely specially content material material. you've got got spent long time for this located up. It’s a very useful and interesting internet website online. thanks!
php training in Indore
web designing training in Indore
graphics designing training in indore
autocad training in indore

Java training in indore

Design Solution said...

Hey, your all the posts are very informative for us and also for who visit this website. It's very Good work! We also have a website where we publish some informative content on blog. if you Please feel free to visit our site so its my pleasure. Thank you for sharing.
Autocad Training In Indore

Ashish Gautam said...

Very good post.I really enjoyed fromFashion designing college in raipur

Use the code STMMMS84668 to get $10 off instantly!
Related Posts Plugin for WordPress, Blogger...