Sausage and Pepper Casserole

This casserole was SO fast and easy! oh and I failed to mention YUMM-Y! I already had the frozen rice, and the cooked sausage in the freezer, so it literally took 10 minutes to make!
Sausage and Pepper Casserole
4 cups cooked rice
1 cup cooked sausage crumbles
1/2 of a bell pepper, chopped
1 tsp garlic powder
1 tsp onion powder
1 TBS soy sauce
1 TBS Worcestershire sauce
1 can Cream of Mushroom Soup
3 TBS sour cream

Mix everything in a bowl, and put it all into an 8x8 casserole dish. Bake at 400 until the top is browned (about 10 min)