Thursday, August 21, 2014

Meatloaf Muffins

2 pounds hamburger
8 oz. tomato sauce
2 eggs
2 t. onion powder
2 t. garlic powder
1 t. oregano
1/2 t. red pepper flakes
1 T. Chili Powder
1/2 cup bread crumbs
1/4 c. Ketchup
2 T. yellow mustard
2 T. Brown sugar
Topping: Mix 1 cup ketchup, 1/4 cup mustard, and 1/4 cup brown sugar.
Mix all ingredients in a bowl. Fill (sprayed) muffin tins 3/4 full and top with a spoon full of the topping. Bake at 350 for 20-30  min (or until insides are no longer pink) Allow to cool for at least 10 min. for the muffins to set a little more.
These can also be FROZEN! Just flash freeze them on a cookie sheet until hard, so they wont stick together! They to thaw, just pop in the microwave on defrost! I wrap mine in a damp paper towel for the first half so it doesnt get too dry!

Thursday, August 14, 2014

Super Easy Coleslaw

Sorry for the photo quality, but I HAD to get this recipe up! I NEVER knew how easy homemade coleslaw was!

1 bag coleslaw mix (shredded cabbage)
1 bag matchstick carrots

1/2 cup light mayonnaise
1 TBS spicy mustard
1/3 cup sugar
1/4 cup milk 
 2 1/2 TBS lemon juice, 
1 1/2 Tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
1/4 tsp garlic powder
1/4 tps onion powder
1/2 tsp celery seed
Mix all bottom ingredients together and pour over the cabbage/carrots and toss well to coat. 

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