Thursday, January 2, 2014

Cajun Baked Alfredo

I love any kind of pasta. I'm pretty sure every one on the planet loves pasta. But I LOVE LOVE LOVE loaded pasta. Tons of veggies and pasta in a yummy, creamy sauce... could it get any better!?

1 lb uncooked pasta
2 cups shredded carrots
1 green bell pepper - sliced
1 large head of broccoli
1 onion - sliced
1 jar alfredo sauce
1/4 cup milk
2 tsp cajun seasoning
1/2 tsp black pepper
1 tsp salt
1 cup shredded mozzarella cheese

Preheat oven to 375. boil pasta according to package directions. In a skillet, with a little butter or oil, saute onion, peppers and carrots until tender. Steam or boil broccoli. Toss everything into a large bowl. In a smaller bowl, mix alfredo sauce, milk, and seasonings. Pour over pasta and veggies and mix together. Transfer to a baking dish and top with cheese. Bake for about 10 minutes.

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