Summer Squash Pasta

We have an abundance of squash right now, which we are loving, however there are only so many ways to cook it. This recipe is one of our FAVORITES! I've seriously made this at least once a week all summer!!
It's not heavy, its light and yummy and not over filling! PERFECT summer dinner!

Summer Squash Pasta
1/2 box thin spaghetti, cooked
1/2 cup chicken cooked and cubed (optional)
2 medium squash
3 TBS Extra Virgin olive oil
1 tsp garlic bread seasoning (mixture of garlic powder, parsley, etc. just use what ya' got!)
1/2 tsp siracha chili sauce
1 TBS lemon juice
1/2 tsp lemon pepper
1/2 tsp onion powder
1/2 tsp garlic powder

In a pan, saute squash in the olive oil and garlic seasoning until the squash is soft. Add the cooked spaghetti and all the other ingredients. Combine well and serve!
You could also leave out the chicken and make this a vegetarian meal!