Friday, July 29, 2011

Chicken and Veggie Egg Rolls

These were SOO yummy! I have a slight addiction to egg rolls... but who doesn't? I'm not a huge fan of the baked kind, I like 'em fried up and crispy! Here's mine...

Chicken and Veggie Egg Rolls
(makes about 10)
10 egg roll wrappers
2cups finely shredded purple cabbage
1 cup shredded carrots
1 cup shredded chicken
1 TBS soy sauce
1 TBS teryaki sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp powdered ginger

In a wok, or a large skillet, saute cabbage and carrots until slightly tender. Add chicken and all of the other ingredients and cook for 5-10 min until everything has cooked down together. Lay out your egg roll wrappers and fill them with a spoonfull of filling in a line down the center of the wrapper on a diagonal. roll the wrappers (while tucking in the ends) and seal the edge with a little water to make it stick. (the package for the egg rolls should have pictures to show you how to do this) Fry in about 1/4 inch of vegetable oil on all 4 sides until golden brown. Dip in soy sauce or teryaki.

4 comments:

Sweet Peas and Bumblebees said...

Oh my gosh those look amazing!!! I'm a huge egg roll fan!! You always post the best recipes...thanks for all of the great ideas and for helping me fill up my Pinterest board! =)

Briana

Chef in Training said...

yum! These look delicious! I found your blog through a link party and I seriously LOVE it! I love making new blog friends! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
-Nikki
http://chef-n-training.blogspot.com/

Krista said...

I salute you! I have never tried to make my own egg rolls, but these have inspired me. Thanks for sharing at Church Supper!

Everyday Mom's Meals

sheryl said...

What a GREAT recipe! I would love it if you came over to Cast Party Wednesday tomorrow and shared this and other recipes with us! :)
Thanks,
I hope to see you there!


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