1/4 cup warm water
2 tsp dry yeast
1 cup milk
1-1/2 Tbs butter
1/4 cup sugar
1 egg
1 tsp salt
3-1/2 to 4 cups unbleached flour
Put all of the above ingredients into your bread maker, and set to the dough cycle. When it's done, take the dough out and roll it into a rectangle. Cut it into squares and let them rise for 20-30 minutes or until they are slightly larger than when they started. Brush with an egg wash (1 egg beaten with a little milk) and bake at 350° for 10-15 minutesor until the tops are golden brown.
When they are done, while they are still hot, SLATHER the top with butter! Dont be shy! Serve with Cinnamon butter! (below)
Cinnamon Butter
1/2 cup softened butter
1/3 cup powdered sugar
1 tsp cinnamon
1/2 tsp honey
Whip with beaters until light and fluffy!
11 comments:
i love their rolls! thanks for the recipe!
tanandmeg.blogspot.com
Do I have to use a bread machine to make these??
Thanks for sharing! They look amazing!
These looks wonderful and I love love love this butter. Delicious. Come over and visit us. We have a terrific low fat pimento cheese recipe this week.
Yum! Love the Texas Roadhouse rolls. We'll be trying this one. Thanks!
This recipe looks amazing! Join in on the fun and come over to Cast Party Wednesday tomorrow to share this tasty recipe with us.
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
What bread machine do you use? I'm trying to decide what to get!
@Lindsay- No you could definetly make these by hand, although I have never tried it! I am a horrible baker :( So I have to resort to a Bread Machine!
@ Melissa- I have an Oster Compact Breadmaker Model 5858. My mother in law bought it for me, so I'm not sure where it's from. But my guess is Walmart, or target.
Some of my favorites, I can't wait to try! Thanks for linking up with Lemon Tree today!
those look good. I never seem to have much luck with things made with yeast.
These rolls are awesome!! We made them on Sunday, and I ate like four them that day. My husband did too:) I'm not lucky enough to have a bread maker so I made them by hand. They still turned out great. I also refrigerated them after I divided the rolls up since we had church for 3 hrs and don't get home until five. When I got home we pulled them out and let them rise about 30-40 min. (can't remember) and then baked them as in the recipe. Just in case anyone was wondering about storing them. Next time I am going to try freezing them, I will definitely be making them again, especially since my husband is already asking for them. Thanks for the recipe!!
These rolls are awesome!! We made them on Sunday, and I ate like four them that day. My husband did too:) I'm not lucky enough to have a bread maker so I made them by hand. They still turned out great. I also refrigerated them after I divided the rolls up since we had church for 3 hrs and don't get home until five. When I got home we pulled them out and let them rise about 30-40 min. (can't remember) and then baked them as in the recipe. Just in case anyone was wondering about storing them. Next time I am going to try freezing them, I will definitely be making them again, especially since my husband is already asking for them. Thanks for the recipe!!
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