Sunday, August 21, 2011

Salmon with Fresh Peach Salsa

Since peach season is upon us, and my sweet mothers tree is OVERLOADED with peaches, I took it upon myself to find something to do with this abundance of peachy-ness. And let me tell you... this was a HIT at our house!
Salmon:
2 Salmon fillets (mine were frozen from walmart)
2TBS soy sauce
3 TBS milk
2 tsp chili sauce
1/4 tsp garlic powder
1/8 tsp onion powder

Peach Salsa:
1 ripe peach
2 TBS finely dices green bell pepper
1/2 tsp lime juice
1/4 tsp honey
salt and pepper

Marinate your salmon in the soy sauce, milk, chili sauce, garlic powder and onion powder for about an hour, and then grill. While with salmon in marinating, mix all of the salsa ingredients in a bowl and allow to sit for at least 20-30 min. top cooked salmon with peach salsa and enjoy!

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