Thursday, August 11, 2011

Meatloaf Muffins

2 pounds lean hamburger
8 oz. tomato sauce
2 eggs
1/2 c. milk
2 t. onion powder
2 t. garlic powder
1 t. oregano
1/2 t. red pepper flakes
1 T. Chili Powder
1 sleeve saltine crackers, crushed
1/4 c. Ketchup
2 T. yellow mustard
2 T. Brown sugar
Topping: Mix 1 cup ketchup, 1/4 cup mustard, and 1/4 cup brown sugar.
Mix all ingredients in a bowl. Fill (sprayed) muffin tins 3/4 full and top with a spoon full of the topping. Bake at 350 for 30-45 min (or until insides are no longer pink) Allow to cool for at least 10 min. for the muffins to set a little more.
These can also be FROZEN! Just flash freeze them on a cookie sheet until hard, so they wont stick together! They to thaw, just pop in the microwave on defrost! I wrap mine in a damp paper towel for the first half so it doesnt get too dry!

1 comment:

Michon and Kaden said...

I'm usually not a huge fan of meatloaf, but i made these for dinner the other night and they're soooo good! Keep up the good work!


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