Meatloaf Muffins

2 pounds lean hamburger

8 oz. tomato sauce

2 eggs

1/2 c. milk

2 t. onion powder

2 t. garlic powder

1 t. oregano

1/2 t. red pepper flakes

1 T. Chili Powder

1 sleeve saltine crackers, crushed

1/4 c. Ketchup

2 T. yellow mustard

2 T. Brown sugar

Topping: Mix 1 cup ketchup, 1/4 cup mustard, and 1/4 cup brown sugar.

Mix all ingredients in a bowl. Fill (sprayed) muffin tins 3/4 full and top with a spoon full of the topping. Bake at 350 for 30-45 min (or until insides are no longer pink) Allow to cool for at least 10 min. for the muffins to set a little more.

These can also be FROZEN! Just flash freeze them on a cookie sheet until hard, so they wont stick together! They to thaw, just pop in the microwave on defrost! I wrap mine in a damp paper towel for the first half so it doesnt get too dry!