1 cup shredded beef (you could also use chicken)
2tsp taco seasoning
1 can chopped green chiles
6 corn tortillas
In a skillet, heat precooked (I used some roast I had in the freezer) beef, add water, taco seasoning and green chiles and heat through. Spoon onto steamed corn tortillas. Top with lettuce, cheese, and taco sauce.