2tsp taco seasoning
1 can chopped green chiles
1TBS water
6 corn tortillas
lettuce
taco sauce
cheddar cheese
In a skillet, heat precooked (I used some roast I had in the freezer) beef, add water, taco seasoning and green chiles and heat through. Spoon onto steamed corn tortillas. Top with lettuce, cheese, and taco sauce.
2 comments:
Looks just great! I'm having a taco party in a couple of weeks, I might consider doing this. I feel like it would be good with a pork tenderloin...
yummy looking tacos looks wonderful
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