Tuesday, August 9, 2011

Chicken and Artichoke Alfredo

This recipe was SUPER easy! It took like 15 minutes to throw together (granted I had the chicken precooked in the freezer)
Chicken and Artichoke Alfredo
1/2 lb penne pasta
1 cup shredded chicken
1/4 cup chopped marinated artichokes
1 jar Alfredo Sauce

Cook pasta, and drain. In a sauce pan, combine alfredo sauce, chicken and artichokes, heat through and pour over pasta. Serve with garlic bread.


1 comment:

Deebi27 said...

This sounds like dinner on Saturday after grocery shopping on Friday night! Yummy!


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