This recipe was SUPER easy! It took like 15 minutes to throw together (granted I had the chicken precooked in the freezer)
Chicken and Artichoke Alfredo
1/2 lb penne pasta
1 cup shredded chicken
1/4 cup chopped marinated artichokes
1 jar Alfredo Sauce
Cook pasta, and drain. In a sauce pan, combine alfredo sauce, chicken and artichokes, heat through and pour over pasta. Serve with garlic bread.
1 comment:
This sounds like dinner on Saturday after grocery shopping on Friday night! Yummy!
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