1/2 lb cooked Ground beef (or more if you want it meatier)
1 can corn 16 oz drained
1 can kidney beans 16 oz drained and rinsed
1 can great northern beans 16 oz drained and rinsed
1 can crushed tomatoes 15 0z
8 oz. tomato sauce
1 TBS molasses (optional)
1 TBS Honey
1/2 TBS-1 TBS chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 TBS brown sugar
3-4 slices of jalapenos (the kind from the jar) (optional)
1 TBS jalapeno juice
Cornbread
Cheese
Throw everything into a bit pot and simmer for an hour! Top with cornbread and cheese and EAT!
this is a SUPER sweet chili! if you dont want it too sweet, leave out the molasses and brown sugar at the first and then add at the end when you can taste it, but we like it sweet! oh, and its super thick, i guess if you wanted it thinner you could add more crushed tomatoes or just some water.
*i add a TBS of honey and a TSP of jalapeno juice to my cornbread mix before i bake it and then drizzle with more honey like 2 minutes before its done. Yeah, we like honey.
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