Tuesday, January 25, 2011

Philly Steak n’ Cheese Sands

For 5 years of my high school and early college life, I worked at a little known place in Washington city, UT called 'the Burger Place'. I learned how to cook many yummy and delicious things during my 5 year run. This is probably my most favorite thing. My hubby Loves it, and it only takes about 10 minutes (or less) to make {insert shouts of "wa-hoo" and "Yipees" here}.

Items needed: 2 steak portions, 1 green pepper (I use about ¼ diced up), 1 white onion (I only use a few rings, diced up), and some type of hoggie bread, and a few dashes of season salt and black pepper, and 2 slices of cheese. (I prefer yellow American cheese).

*I always defrost my steak before hand, so it cooks up quickly*

1- Grill meat. Grill veggies with a bit of water and cover with lid to soften (maybe 2 minutes or so). **Stirring meat and veggies through out to avoid burning. Once steak is about done, mix in veggies and grill for about another 5 minutes until it looks done. Sprinkle on seasons, mix again.

2- Divide into 2 servings. Toast inside of bread.
3- Put cheese on top of Philly meat mix to melt (if desired, I just put it on my bread), and scoop onto toasted bun.

4- EAT and ENJOY!

*I also just buy the Thinly Sliced Beef Philly Steak from Walmart (in the freezer section). It comes with 4 frozen portions. (as seen below)

2 comments:

Mindy said...

you can also add things like sliced mushrooms, red peppers, yellow peppers...i even know someone who adds bacon and tomatoe slices. so make it your own and Love it!! :)

The Strattons said...

I have seriously recently become addicted to these sandwiches! I LOVE them! But ive never tried them at home! guess ill have to now!!


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