Monday, January 10, 2011

Red Lobster Cheddar Biscuits

I've been dying to get this picture off my hard drive. These are so good and yummy! Sorry, they don't really go with the no-carb-new-year :)

Biscuits:
2 1/2 cups Bisquick
3/4 cup cold Milk
4 TBSP cold Butter
1/4 tsp Garlic Powder
1 cup (heaping) Cheddar Cheese, grated

Brush on Top:
2 TBSP Butter, melted
1/4 tsp Parsley flakes
1/2 tsp Garlic Powder
pinch of Salt

1. Preheat oven to 400. 
2. Combine Bisquick with the cold butter in a medium bowl using a pastry cutter (or a large fork). Don't mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp garlic powder. Mix by hand until JUST combined (don't over mix)
3. Drop approx 1/4 cup portions of the dough onto an ungreased cookie sheet.
4. Bake for 15-17 minutes until the tops of the biscuits turn light brown.
5. When you take the biscuits out of the oven, melt 2 TBSP butter in a small bowl in your microwave. Stir in 1/2 tsp garlic powder and the parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all the butter. 

2 comments:

n.davis said...

ooh yum!!!!!

The Strattons said...

i LOVE these! i am definetly making them this week!!


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