2 1/2 cups Bisquick
3/4 cup cold Milk
4 TBSP cold Butter
1/4 tsp Garlic Powder
1 cup (heaping) Cheddar Cheese, grated
Brush on Top:
2 TBSP Butter, melted
1/4 tsp Parsley flakes
1/2 tsp Garlic Powder
pinch of Salt
1. Preheat oven to 400.
2. Combine Bisquick with the cold butter in a medium bowl using a pastry cutter (or a large fork). Don't mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp garlic powder. Mix by hand until JUST combined (don't over mix)
3. Drop approx 1/4 cup portions of the dough onto an ungreased cookie sheet.
4. Bake for 15-17 minutes until the tops of the biscuits turn light brown.
5. When you take the biscuits out of the oven, melt 2 TBSP butter in a small bowl in your microwave. Stir in 1/2 tsp garlic powder and the parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all the butter.