Chicken Pillows

Chicken Pillows
1 can crescent rolls
1/2 block softened cream cheese
1 cup shredded chicken
1 tsp. Worcestershire sauce
1/4 tsp garlic powder
1/2 tsp dehydrated onion flakes

Sauce
1 can cream of chicken soup
3 TBS milk
1/2 tsp worcestershire sauce

Unroll crescent roll and divide into 4 equal rectangles (2 triangles each) Mix cream cheese, worcestershire sauce, garlic powder and onion flakes. place 1/4 of the mixture on one half of the rectangle. Fold other half over and pinch seam together, and brush top with butter. Repeat for all 4 pillows. Bake until tops of rolls are golden brown, about 15 min. While your pillows are cooking, combine cream of chicken soup, milk and worcestershire sauce in a small saucepan and simmer until warm. if you want your sauce thinner, just add more milk. When pillows are done, top with sauce and enjoy!