Wednesday, January 12, 2011

Chicken Pillows

Chicken Pillows
1 can crescent rolls
1/2 block softened cream cheese
1 cup shredded chicken
1 tsp. Worcestershire sauce
1/4 tsp garlic powder
1/2 tsp dehydrated onion flakes

1 can cream of chicken soup
3 TBS milk
1/2 tsp worcestershire sauce

Unroll crescent roll and divide into 4 equal rectangles (2 triangles each) Mix cream cheese, worcestershire sauce, garlic powder and onion flakes. place 1/4 of the mixture on one half of the rectangle. Fold other half over and pinch seam together, and brush top with butter. Repeat for all 4 pillows. Bake until tops of rolls are golden brown, about 15 min. While your pillows are cooking, combine cream of chicken soup, milk and worcestershire sauce in a small saucepan and simmer until warm. if you want your sauce thinner, just add more milk. When pillows are done, top with sauce and enjoy!


n.davis said...


Mindy said...

these look DELISH!

Desley Geeves said...

Looks great but what's a crescent roll I don't think we have them in AU

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