Thursday, January 6, 2011
1 can crescent rolls
1/2 block of cream cheese
A few tablespoons of dry ranch mix (depending on how 'ranchy' you like it)
Veggie toppings, like carrots, broccoli, cauliflower, celery, cucumbers, tomatoes, etc.
Other toppings, like ham/turkey, kidney beans, olives etc.
press 1 can (i use 1/2 can if it's just me) of crescent rolls flat onto a cookie sheet and cook until golden brown and crisp. (like 11 minutes) set it aside and let it cool. Mix 1/2 block of cream cheese with some with the dry ranch mix. chop your veggies. once the crescent rolls have cooled, spread cream cheese mixture on top and throw on your veggies! YUM YUM YUM!!!! i could eat this every day! and i use fat free crescent rolls and reduced fat cream cheese, so its pretty healthy!