here. These will definitely be a Sunday staple at our house from now on! They
1/4 cup warm water
2 tsp dry yeast
1 cup milk
1-1/2 Tbs butter
1/4 cup sugar
1 tsp salt
3-1/2 to 4 cups unbleached flour
Put all of the above ingredients into your bread maker, and set to the dough cycle. When it's done, take the dough out and roll it into a rectangle. Cut it into squares and let them rise for 20-30 minutes or until they are slightly larger than when they started. Brush with an egg wash (1 egg beaten with a little milk) and bake at 350° for 10-15 minutesor until the tops are golden brown.
When they are done, while they are still hot, SLATHER the top with butter! Dont be shy! Serve with Cinnamon butter! (below)
1/2 cup softened butter
1/3 cup powdered sugar
1 tsp cinnamon
1/2 tsp honey
Whip with beaters until light and fluffy!