Monday, February 28, 2011

Honey Apple Pork Roast

1 pork roast (our was about 2lb shoulder roast)
4 cups apple juice
2-4 cups of water
2 chicken bullion cubes
1 TBS cajun seasoning
2 tsp salt
2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 TBS honey
*I added 1 TBS of Cabellas maple jalapeno seasoning, but you dont NEED it, since I am pretty sure not everyone keeps that in their pantry;) But FYI its really good seasoning, so if you are at cabellas, pick some up!
Throw everything into the crockpot (EXCEPT for the honey) and cook on LOW for at least 10 hours. I cooked ours for 18. yes eighteen hours. I never cook any kind of meat in the crockpot for less that 10-12 hours. For the last 2-3 hours, take the roast out and shred it, strain all the yuckys out of the liquid and put the STRAINED liquid BACK INTO the crockpot. Add the shredded meat back into the crockpot along with the 2 TBS of honey and finish cooking for 2-3 hours.
I just throw it into the crockpot on Saturday night and the its done sunday for lunch. This roast is so sweet and tender, we LOVED it!

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