These burritos are almost exactly like these burritos... just breakfast style!
1 lb. breakfast sausage, cooked and crumbled
8-10 eggs, scrambled
anywhere from 10-15 tortillas*
After cooking all of the ingredients, allow them to cool and then proceed to fill the tortillas with fillings. Roll tightly and then wrap in plastic wrap and freeze.
There are a few ways to thaw these, my husband just throws his in the microwave for about 1 1/2-2 minutes with the plastic wrap on. This makes the tortilla a little softer than I like, so I remove the plastic. Or if you plan ahead, throw a few in the fridge the night before and then they don't take as long to heat.
*This recipe varies in how many burritos it makes, depending on how big your eggs are, and how full you fill the tortillas, I got about 10 I think, but you might be able to get more!