Saturday, September 10, 2011

Texas Black Bean Soup {Guest post by Tasha}

I am getting SO excited for fall.. Crock Pot meals are my favorite! Thought I would share ONE of my many favorite soups!!                                     

Texas Black Bean Soup
2 cans black beans rinsed and drained
1 can stewed tomatoes or mexican stewed tomatoes, cut up
1 can diced tomatoes or diced tomatoes with green chilies
1 can chicken broth
1 can Mexicorn, drained
2 cans diced green chilies
4 green onions, thinly sliced
2 to 3 tablespoons chili powder
 1 tsp ground cumin
1/2 tsp dried minced garlic
Combine all ingredients in crock pot, cook for 4-5 hours, or until heated through. Top with Mozzarella Cheese, and home made rolls.

Tasha Bracken

1 comment:

Kelli DeGrazier said...

Yum! That looks awesome! I love soup in the fall!!

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