Sunday, September 29, 2013

Menu Monday

 
 
Monday: Horseradish Salmon, wild rice and peas.
Tuesday: Roast beef and mashed potatoes
Wednesday: Crock Pot French Dips and green salad
Thursday: Beef and Broccoli with roasted brussel sprouts
Friday: Date Night
Saturday: Chicken & Artichoke Alfredo, breadsticks and green salad.
Sunday: Crockpot Chicken and stuffing and green salad.

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