Now that fall is on the horizon, my brain is brimming with new casseroles ideas! I really love casseroles! They remind me so much of home. Which, technically, is only 14 minutes away... but that's not the point! ;) The point is, that this casserole is the perfect dish for a cool autumn evening. Or anytime for that matter! Anytime is casserole time! ;)
2 cups uncooked rice (with water to cook)
1 can cream of mushroom soup (feel free to make your own, I used the canned stuff)
1 can of cream of celery soup
1 can cut green beans
1/2 lb ground beef
1 small onion
2 tsp garlic powder
2 tsp seasoned salt
Cook your rice according to package directions.
In a pan, cook your onion and ground beef until done.
In a LARGE bowl, mix rice and ground beef together. Then add your cream soups and seasonings. Transfer to a 9x13 casserole dish. Bake at 350 for about 10 minutes.