Santa Fe Fish Tacos

I am not usually a huge fan of fish tacos, but these were REALLY good! I think the corn was the kicker for me! I will definetly be making these again!

2 4oz  tilapia fillets

1 tsp lemon pepper

1/2 tsp black pepper

4 small flour tortillas

1/2 cup corn

1/2 cup shredded cabbage

Sauce:

1/2 cup sour cream

1 TBS miracle whip

1/4 tsp taco seasoning

1 TBS lime juice

salt and pepper

Season tilapia with lemon pepper and black pepper, grill for 10 minutes or until fully cooked.

Mix all the ingredients listed for the sauce and refridgerate for 10-15 minutes.

Assemble remaining ingredients on tortillas and drizzle with sauce.

Serve with a squeeze of lime.