Monday, March 26, 2012

Best Ever Cornbread!

 
I will never go back to pouch mix cornbread EVER again! This cornbread is SO good, it's not dry, or crumbly like other cornbreads, its moist, and yummy, and SOO GOOD! I've made it twice in the past couple weeks!
 
Best Ever Cornbread
recipe from here
1 cup cornmeal
3 cups flour
1 1/3 cups sugar
2 Tbs. baking powder
1 tsp. salt
2/3 cup vegtable  oil
6 Tbs. melted margarine
4 eggs
2 1/2 cups milk
 
Preheat your oven to 350 degrees. Mix the cornmeal, flour, sugar, baking powder and salt together in a big bowl. Make a well in the center of the dry ingredients and add the oil, butter, eggs and milk. Stir until it is just mixed. Bake in a 9x13 pan for 35 minutes.

7 comments:

Jamey said...

I will have to test this...I think that I have the Best Cornbread Recipe ever! The one that I make you put honey in them - they are super tasty! :)

Torviewtoronto said...

corn bread looks wonderful

Kristin@gratefulbelly.com said...

This looks delicious! You've been "tagged", stop by my blog today for details :)

Mandy said...

Yum! This looks great. I can't stand dry cornbread and this looks like a winner. Thanks for linking up on Totally Tasty Tuesdays!

Shari said...

I happened to wander onto your blog and to my surprise you have my cornbread recipe! (yay!) I got this from my sister several years ago, and I have no idea where she got it but it truly is THE BEST cornbread EVER! Every time I take it to a potluck I have someone ask for the recipe. Once you make it, you'll be hooked!

Piccolina Designs said...

This was fantastic!!! My little 4 year old just sat at the table eating and eating it, saying, "This is just so good." Thank you for sharing the recipe.

Melissa said...

Just made this tonight! It was so good! I think I might half the recipe next time though...this made a lot! Thanks for sharing!


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