This was SUCH a great dinner!
I was a tad worried that my husband wouldnt like it, but he loved it too!
I will definetly make this again!Grilled Chicken with Mustard Cream Sauce
2 butterflied boneless skinless chicken breast
Salt and pepper, to taste
1/4 cup chicken broth
1/2 cup heavy cream*
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1/2 tsp chicken base (optional)
Season chicken with salt and pepper and grill on the BBQ for about 20 minutes, or until no longer pink.
Combine chicken broth, heavy cream, dijon mustard, oregano, and chicken base (if you have it), bring to a soft boil, and simmer for 5 minutes. If you want a thicker sauce, mix 1 tsp of cornstarch with 1 TBS milk, add to the sauce and simmer for a few more minutes.
Pour sauce over chicken and serve.
*if you dont have heavy cream, like me, use 3 TBS melted butter mixed with 1/2 c. milk