Thursday, February 9, 2012

Italian Bean Salsa

This is pretty much the same thing as Cowboy Caviar (if you've ever heard of that), but this is just our 'pantry' version! Usually this had onion, tomato and avacado in it, but my husband hates tomato and onion, and the avacados were rock solid at the store that day! This was all stuff that was already in my pantry!
1 can black beans
1 can black eyed peas
1 can sweet corn
1/2 cup italian dressing
1 tsp lime juice
salt and pepper
Mix everything up in a big bowl, and seasong with s&p to taste. Allow to sit in the fridge for at least an hour or two! Serve with frito scoops.

1 comment:

Crystal said...

I make something similar to this all the time! Never added black eyed peas before though but sounds fab!

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