Friday, November 25, 2011

Parmesan Baked Chicken


Parmesan Baked Chicken
2 chicken breasts pounded out to 1/2 inch thick
Breading:
1/2 cup bread crumbs
1/4 cup Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Egg wash:
1 egg
1 TBS milk
1/4 tsp garlic powder

Mix all the ingredients for the breading in a shallow bowl, and in another bowl, mix the ingredients for the egg wash. Dip the chicken breasts into the egg wash, and then into the breading. Bake on a sheet pan at 400 for 30-40 min, or until it's no longer pink inside.
I served ours over linguine with pesto and it was a huge hit!

2 comments:

Kelley @ TheGrantLife.com said...

That looks so delicious! And crispy! Mine never looks that crispy.. did you do anything special?

PS..Make sure to link this up to my Friday link party and enter my TinyPrints giveaway too :)

Martin @PhotoLifeSite said...

That looks good. Thanks for sharing.


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