Wednesday, June 8, 2011

Creamy Chicken Orzo

I had never cooked with orzo before if you can believe it! Orzo is just pasta, that is shaped like rice. But it doesnt seem like pasta when you eat it, at least it didnt to me. Not pasta, not rice, but still yummy!
1/2 lb. orzo pasta
1/2 to 1 cup shredded chicken (warmed)
1/2 can cream of chicken soup, or a whole can if you want it creamier.
3 TBS milk
1/2 tsp onion powder
1/2 tsp garlic powder
1 TBS worchestershire sauce
1/2 cup chopped mushrooms
1/2 cup diced carrots
1/2 cup frozen peas

Cook orzo and set aside. Combine cream of chicken soup, milk and seasonings and bring to a simmer. Allow to simmer, while stirring occasionaly for about 10 minutes. In a saucepan, saute carrots in a little olive oil until soft, add mushrooms and peas, continue to saute until peas are thawed. Combine sauce, chicken and veggies, add to or spoon over the orzo and serve!

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