Thursday, May 19, 2011

Spanish Chicken & Rice

3 cups prepared Spanish Rice
1 cup shredded chicken
1 cup corn
1/2 cup black beans
1/2 cup shredded cheddar cheese

Mix all ingredients together, heat in a pan for about 5 min. or until all the ingredients are warm and cheese is melted and serve over nachos, in a tortilla, in place of enchilada filling, or just plain!

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