We have an abundance of zucchini in our garden (like I've already explained) and I needed a way to use it up! This was perfect! It made a yummy quick lunch, and it was very filling!
2 cups cooked spaghetti (I used leftover)
1 large carrot
1 medium zucchini
1 cup cooked, diced chicken (I used leftovers again)
2 TBS olive oil
1/2 tsp salt
1/2 tsp pepper
1 tsp good lemon pepper
a few drops siracha chili sauce (optional)
If not using lefotvers, cook your pasta and chicken, and set aside. Take a vegtable peeler, and peel long, thin strips of your carrot and zucchini intil you've got about a cup of each. Add pasta and olive oil to a pan and heat through, add vegtable ribbons and saute for about 3-5 minutes or unil the ribbons are slightly soft. Add spices and chicken and heat until chicken is warmed through.