Monday, January 31, 2011

Easy Rotini Lasagna

I love Lasagna, in fact, i was drooling over Nikkis recipe this morning! But, i rarely have time to make it, so this is a super easy was to get the same taste.

Rotini Lasagna Bake
8 oz of cooked rotini pasta (or whatever shape you like)
1/2 lb. cooked ground beef or italian sausage, or a mix of both
1/2 tub of cottage cheese
1/2 a jar of spaghetti sauce
1 cup of mozzerella cheese

After cooking the pasta and meat, mix all of the ingredients except for the cheese in a casserole dish. cover with cheese and bake at 350 until the top is bubbly and slightle browned.


Cassie said...

What is the serving size on this recipe?

The Strattons said...

oh goodness... i'd say it probably feeds 4-6

Michon and Kaden said...

Stef, i tried this tonight for dinner. YUM! Thanks for the dinner ideas!! :)

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