Monday, January 31, 2011

Creamy Chicken Pesto Fettuccine

Creamy Chicken Pesto Fettuccine
1/2 box cooked Fettuccine noodles
2 cups Alfredo sauce
1/2 cup of prepared Pesto sauce
1 cup mushrooms
2 chicken breasts
olive oil
garlic powder
black pepper

Cut Chicken into bitesized chunks and cook in a pan with olive oil, garlic powder and black pepper. When chicken is done cooking, remove from the pan and set aside. In the same pan, saute mushrooms in olive oil until soft. Add together all the ingredients (noodles, pesto, alfredo sauce, sauted mushrooms, and cooked chicken) and toss together. top with pamesan cheese and serve with garlic bread!

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