Aloha Chicken Sandwich with warm pineapple salsa

I made these sandwiches the other day for dinner when I had NO time to make dinner. And they were amazing! Definetly a keeper!

For 2 Sandwiches:

1 large chicken breast

2 burger buns

1 cup Kraft toasted sesame asian dressing

2 TBS thick teriyaki sauce

Salsa:

1 can pineapple chunks

1 cup sliced fresh mushrooms

1 red bell pepper - large dice

1/4 tsp salt

1/4 tsp garlic powder

another 1/4 cup of the asian dressing

Butterfly chicken breast, so you have 2 thin fillets. In a gallon sized ziplock bag, place chicken, Kraft dressing and teriyaki sauce. Marinade in the refrigerator for 2-6 hours. or however long you have! ;)

Preheat a skillet to medium, and add marinated chicken. Cook 8-10 minutes, until no longer pink.

While your chicken is cooking, in a smaller skillet, add pineapple, mushroom and red pepper, then add the remaining dressing and seasonings. Heat through on med/low until chicken is done.

Assemble sandwiches. We used mustard and mayo, and garnished with lettuce.