Meatloaf Muffins

2 pounds hamburger

8 oz. tomato sauce

2 eggs

2 t. onion powder

2 t. garlic powder

1 t. oregano

1/2 t. red pepper flakes

1 T. Chili Powder

1/2 cup bread crumbs

1/4 c. Ketchup

2 T. yellow mustard

2 T. Brown sugar

Topping: Mix 1 cup ketchup, 1/4 cup mustard, and 1/4 cup brown sugar.

Mix all ingredients in a bowl. Fill (sprayed) muffin tins 3/4 full and top with a spoon full of the topping. Bake at 350 for 20-30  min (or until insides are no longer pink) Allow to cool for at least 10 min. for the muffins to set a little more.

These can also be FROZEN! Just flash freeze them on a cookie sheet until hard, so they wont stick together! They to thaw, just pop in the microwave on defrost! I wrap mine in a damp paper towel for the first half so it doesnt get too dry!

Super Easy Coleslaw

Sorry for the photo quality, but I HAD to get this recipe up! I NEVER knew how easy homemade coleslaw was!

1 bag coleslaw mix (shredded cabbage)

1 bag matchstick carrots

1/2 cup light mayonnaise

1 TBS spicy mustard

1/3 cup sugar

1/4 cup milk 

 2 1/2 TBS lemon juice, 

1 1/2 Tbsp white vinegar

1/2 tsp salt

1/8 tsp pepper

1/4 tsp garlic powder

1/4 tps onion powder

1/2 tsp celery seed

Mix all bottom ingredients together and pour over the cabbage/carrots and toss well to coat.