Wednesday, April 18, 2012

Asian BBQ Chicken

I have something to admit, until yesterday, I had not cooked any kid of chicken except for boneless/skinless breasts. sad I know, I am not a fan of 'cleaning' the chicken. But the other day I bought some on a whim, and they were SO SO good! I will definetly be buying more!

Asian BBQ Chicken
2 lbs chicken drumsticks, wings and thighs (skin removed)
1/2 cup soy sauce
1/2 cup water
1 TB siracha chili sauce
1 TB minced garlic
1 tsp powdered ginger
2 TBS sugar
1 tsp sesame oil
1 TB rice vinegar
1 tsp black pepper
In a bowl, combine all ingredients (except chicken) and mix well. Put the chicken into a large dish and cover with the marinade. Put it in the fridge and allow it to set at LEAST 4 hours, overnight if possible.
Preheat your BBQ on med-high. remove chicken and discard excess marinade. BBQ for 20-40 minutes, depending on the temp of your bbq and how well you like your chicken done. We like ours REALLY well done, so ours took about 40-45 minutes.


Jaime Lyn said...

This chicken looks wonderful! My husband loves Asian flavors so I have pinned to try out soon! Thanks for sharing the recipe!

Stopping by from This Week's Cravings!

Terry said...

You had me with Sriracha! Can't wait to try this. Pinning.

Use the code STMMMS84668 to get $10 off instantly!
Related Posts Plugin for WordPress, Blogger...