Wednesday, April 18, 2012

Asian BBQ Chicken

I have something to admit, until yesterday, I had not cooked any kid of chicken except for boneless/skinless breasts. sad I know, I am not a fan of 'cleaning' the chicken. But the other day I bought some on a whim, and they were SO SO good! I will definetly be buying more!

Asian BBQ Chicken
2 lbs chicken drumsticks, wings and thighs (skin removed)
1/2 cup soy sauce
1/2 cup water
1 TB siracha chili sauce
1 TB minced garlic
1 tsp powdered ginger
2 TBS sugar
1 tsp sesame oil
1 TB rice vinegar
1 tsp black pepper
In a bowl, combine all ingredients (except chicken) and mix well. Put the chicken into a large dish and cover with the marinade. Put it in the fridge and allow it to set at LEAST 4 hours, overnight if possible.
Preheat your BBQ on med-high. remove chicken and discard excess marinade. BBQ for 20-40 minutes, depending on the temp of your bbq and how well you like your chicken done. We like ours REALLY well done, so ours took about 40-45 minutes.

2 comments:

Jaime Lyn said...

This chicken looks wonderful! My husband loves Asian flavors so I have pinned to try out soon! Thanks for sharing the recipe!

Stopping by from This Week's Cravings!

Terry said...

You had me with Sriracha! Can't wait to try this. Pinning.


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