Does anyone else's family have tacos like 2-3 times a week? We do! So I am always trying to find variations to get us out of our 'tratitional taco' rut. These were just what I had in mind!
Makes 4-6 tacos
1 chicken breast
1/2 cup teriyaki marinade
4-6 fajita size tortillas
spinach
siracha chili sauce
Marinate chicken in teriyaki sauce for 1-2 hours and then cook however you want (bbq, skillet, bake) until fully cooked. Slice cooked chicken into chunks and place on warmed tortillas. Top with spinach and siracha sauce.
2 comments:
What a genius idea! We LOVE teriyaki chicken in our house and these tacos look SO good, can't wait to try them! You always have the best ideas!
These look delish. I've pinned them to try in the future.
I think we may have been separated at birth. My name is Stephanie & I have very similar interests, with a few others thrown in. :)
~Steph from Silver Boxes
http://stephssilverboxes.blogspot.com/
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