-4 artichoke hearts, cut in half
-half a bag of bowtie pasta, cooked
-4 spoonfuls of feta cheese, less or more..however desired
-about 7 or 8 grape tomatoes, sliced in half
-a handful of olives, cut up
dressing: equal parts red wine vinegar and olive oil and a
dash of oregano and pepper, mix together.
put pasta in bowl, add artichokes olives tomatoes, and feta. add dresssing and toss. ENJOY.
we ate ours with a baguette and olive oil/balsamic vinegar.