Tuesday, April 26, 2011

greek salad. {meatless dinner}

-4 artichoke hearts, cut in half
-half a bag of bowtie pasta, cooked
-4 spoonfuls of feta cheese, less or more..however desired
-about 7 or 8 grape tomatoes, sliced in half
-a handful of olives, cut up

dressing: equal parts red wine vinegar and olive oil and a
dash of oregano and pepper, mix together.

put pasta in bowl, add artichokes olives tomatoes, and feta. add dresssing and toss. ENJOY.
we ate ours with a baguette and olive oil/balsamic vinegar.

1 comment:

The Stratton Family said...

oh yummy! this looks so good!! I have had a recent awakening to greek food and now I am obsessed! :) Thanks for posting this!

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