Fajita Chicken Salad
(makes 2 salads)
1 cup slices onion
1 cup sliced bell pepper (any color)
1 cup shredded chicken
1 TBS taco seasoning
1 TBS vegetable oil
In a saute pan heat oil to a ripple and add peppers and onions. Cook until caramelized and then add chicken. Add taco seasoning and a little water just to help the seasoning distribute evenly.
Start with a bed of greens, add kidney beans, olives, ranch, taco sauce and your fajita mixture. crush tortilla chips and add to the top.