Thursday, April 14, 2011

Fajita Chicken Salad

Fajita Chicken Salad
(makes 2 salads)
1 cup slices onion
1 cup sliced bell pepper (any color)
1 cup shredded chicken
1 TBS taco seasoning
1 TBS vegetable oil
salad greens
kidney beans
sliced olives
tortilla chips
taco sauce
ranch dressing

In a saute pan heat oil to a ripple and add peppers and onions. Cook until caramelized and then add chicken. Add taco seasoning and a little water just to help the seasoning distribute evenly.
Start with a bed of greens, add kidney beans, olives, ranch, taco sauce and your fajita mixture. crush tortilla chips and add to the top.

2 comments:

Will and Tere said...

mm this sounds bomb! minus the chicken of course! good news, they have vegitarian chk'n that i can use!

THE HILLS said...

I love to see all the yummy food you make! It inspires me to step it up in the kitchen. :)


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