Tuesday, July 26, 2011

Sausage and Pepper Casserole

This casserole was SO fast and easy! oh and I failed to mention YUMM-Y! I already had the frozen rice, and the cooked sausage in the freezer, so it literally took 10 minutes to make!
Sausage and Pepper Casserole
4 cups cooked rice
1 cup cooked sausage crumbles
1/2 of a bell pepper, chopped
1 tsp garlic powder
1 tsp onion powder
1 TBS soy sauce
1 TBS Worcestershire sauce
1 can Cream of Mushroom Soup
3 TBS sour cream

Mix everything in a bowl, and put it all into an 8x8 casserole dish. Bake at 400 until the top is browned (about 10 min)


Dykstra Family said...

I just love this blog! I followed it from a friends(and some blog stalking-I won't lie! ;) I just love all the delicious and easy recipes you post. Everything is so fun on here!

Torviewtoronto said...

this looks delicious lovely site
following you on google friends

MrsFoxsSweets said...

This Casserole looks tasty! I can't wait to try it!

sheryl said...

Thank You So MUCH for joining me last week for Cast Party Wednesday. I hope you will come back tomorrow and share more of your recipes with us.
I hope to see you there!

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