We are all home sick today. Boo. I seriously hate it when my family doesn't feel good! Anyways, I needed something fast, and filling for lunch, and burritos sounded absolutely amazing! So I raided he freezer and pantry, and these babies came to be! It's a combination of a few recipes I've come across on pinterest, but I didn't follow a recipe at all... so you don't have to either! Just take this as an idea and run with it!
1/2 yellow onion
1 lb. ground beef
1 can pinto beans
2-3 TBS taco seasoning
1 can enchilada sauce
4 large burrito size tortillas
In a skillet, sauté onions until translucent. Add ground beef and cook until no longer pink. Drain pinto beans of about 1/2 of the canning liquid, and then in a shallow dish, mash beans and liquid until almost completely mashed, leaving a few chunks of beans. Once the meat is done, add taco seasoning, stir, and then add beans. Heat through.
No too glamorous... but OH SO yummy!
Microwave your tortillas for 20 seconds to soften, and fill with about 2/3 cups of filling. Add cheese and roll. Top with enchilada sauce and cheese, microwave to melt cheese and top with sour cream.