Sunday, July 21, 2013

Quick and Easy::Asian Chicken Lettuce Wraps

These were a HUGE hit at our house! I kind of expected my husband to turn up his nose at this kind of 'chick' food, but he LOVED them! I will most definitely be making these over and over again!
1 large chicken breast, diced
2 small zucchini, cut into a small dice
1/2 tsp garlic powder
1/2 tsp of each salt and pepper
6-8 lettuce cups, I used romaine
1 large carrot, finely diced
1/2 cup finely chopped peanuts
In a sauté pan, cook chicken in a little vegetable oil. When the chicken is about 1/2 way done, add your zucchini, garlic, and s+p. Allow to sauté for about 10 minutes until chicken is cooked through and zucchini is softened. Then add the dressing and simmer for about 5 minutes until the dressing is mostly absorbed.
Add about 1/4-1/2 cup of the filling to a lettuce cup, and top with carrots and peanuts. Top with siracha hot sauce if you like.

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