Sunday, July 14, 2013

Baked Chubby Chicken Flautas

I made these for lunch today and after my first bite, I couldn't WAIT to get the recipe up! These were so darn easy and yummy!
2 cups shredded chicken
1 can pinto beans- drained and rinsed
1 small can of green chilies
1/4 tsp garlic powder
1/2 tsp cumin
1/2 cup salsa
1/2 cup shredded cheese
10-12 fajita size flour tortillas
Preheat oven to 400.
In a bowl, add all ingredients and mix well. Spoon 2 spoonfulls of filling into softened tortillas and roll tightly, place onto a greased baking sheet SEAM SIDE DOWN.  Spray tops with a good amount of coming spray and bake about 20 minutes until golden brown.

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