Wednesday, June 13, 2012

Creamy Mushroom Pork Stroganoff

I love finding ways to use leftovers! I have to admit, I am the worst about wasting food. I love to cook, so most of the time, I just stick the leftovers in the fridge, with every intention of eating them, only to toss them a week later. This was a fantastic way to use the leftove pork chops from sunday! And it only took like 10 minutes to make!
2 leftover pork chops (or you could use shredded pork)
1/2 cup chopped mushrooms
1 can Cream of Mushroom Soup
1/2 cup sour cream
2 tsp worsteshire sauce
1/4 tsp red pepper flakes (optional)
1/2 tsp coarse black pepper (1/4 tsp if you are using fine pepper)
1/4 tsp garlic powder
In a skillet, brown mushrooms in a bit of oil. Remove mushrooms and set aside. Combine cream of mushroom soup and sour cream and bring to a simmer. Add spices and pork. Heat through and add mushrooms. Serve ofer egg noodles.


2 comments:

Mandy said...

This look delish! Thanks!

Loi said...

Used leftover pork roast shredded. Excellent and couldn't be easier! Thank you for a new way to use those leftovers.


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