3 Russet potatoes cut into wedges
1 TBS olive oil
2 tsp kosher salt
2 tsp steak seasoning
place the potatoes in a gallon sized ziploc bag. Add olive oil, salt and steak seasoning to the bag, and toss/rub/shake until the oil and seasonings are evenly covering the fries. If it doesn't seem like they are getting evenly coated, add a little more olive oil. Bake at 475 until fries are golden brown and crisp on the outside (ABOUT 20-30 min depending on the size of your fries). These are SPICY! if you don't want them that hot, use 1/2 tsp of steak seasoning, or none at all!