2 cups uncooked rice
1 chicken breast, cooked and cut into a small dice (I just used leftover chicken, or you could also use pork/ham)
3 eggs scrambled and chopped into small bits
Veggies (I used 1 cup cabbage, 1 cup frozen peas and 1 cup chopped broccoli. Other options are carrots, green onion, sugar snap peas, cauliflower, etc.)
1/4 cup melted butter or margarine
2-3 TBS Soy sauce
2-3 TBS Teryaki sauce
1 tsp Garlic powder
1/2 tsp Crushed red pepper flakes (optional)
In a little bit of olive oil, saute your veggies until tender. In a separate pan, cook rice and add to the veggie mixture. Scramble your eggs and set aside. To the rice, add melted butter, soy sauce and teryaki sauce (you can add more if needed after tasting) Add your eggs last and cook for 1-2 more minutes.
You can also leave out the meat and use this as a side dish.