Tuesday, August 7, 2012

Coconut Lemon Pancakes

Breakfast for dinner is one of my favorite things to make... mostly because of the fast prep and easy clean-up. But last night, I decided to pump things up a bit and revamp our basic 'maple-syrup-flapjacks. And OH! These pancakes were divine! They are so fresh and light, with just a hint of coconut! I am slightly obsessed. Just slightly.

Coconut Lemon Pancakes
Basic baking mix- with whatever you need to prepare it, use enough to make around 8 pancakes
1/2 tsp lemon extract
1/2 tsp coconut extract
1/4 cup shredded coconut (optional)
1/2 cup powdered sugar
 3-4 TBS milk

Prepare pancake mix, and add lemon and coconut ectract. Cook pancakes.
Instead of maple syrup, mix powdered sugar and milk to create a thin glaze. Drizzle over warm pancakes


donna mikasa said...

Breakfast for dinner sounds lovely. And so do these pancakes!

Jen + Jeff said...

Do you think I could make these with lemon juice instead of lemon extract? They sound perfectly summery!

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