Thursday, December 12, 2013

Rich and Creamy Alfredo Sauce

1/2 cup butter (not margarine)
1 8 oz block of cream cheese 
2 tsp garlic powder
2 cups milk
1/4 cup parmesan cheese
1/2 tsp black pepper

In a large sauce pan, melt butter. Add cream cheese over med heat and whisk until melted and smooth. Add milk and whisk again until smooth. Add garlic, parmesan cheese and pepper and stir well. Serve over noodles.

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