Wednesday, November 7, 2012

Sandwich Bread {in the bread machine}

I love homemade bread! Especially on a cold day, with a big bowl of beef stew. Which, ironically, is exactly what we ate this with!
Original recipe from Heather Drive Blog.

1 1/3 cups very warm water
1/3 cup olive oil (do not substitute with vegetable oil–use olive oil!)
2 tsp. salt
4 cups flour
2 tbsp. and 2 tsp. white sugar
3 tsp. yeast

In the breadmaker pan, combine water, oil, and salt.
Add the flour on top of the liquids. Pour sugar into one corner of the breadmaker pan. Make a well (a dent) in the center of the flour and pour the yeast into it.
Set the breadmaker for a “basic” loaf and press start. Walk away… in three hours, you’ll have delicious fresh bread!

** I started by baking this in the breadmaker, but I didn't realize I'd spilled flour in the bottom and is started to smoke, so I ended up baking it in the oven at 350 for around 20-25 minutes.

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