Breakfast for dinner is one of my favorite things to make... mostly because of the fast prep and easy clean-up. But last night, I decided to pump things up a bit and revamp our basic 'maple-syrup-flapjacks. And OH! These pancakes were divine! They are so fresh and light, with just a hint of coconut! I am slightly obsessed. Just slightly.
Coconut Lemon Pancakes
Basic baking mix- with whatever you need to prepare it, use enough to make around 8 pancakes
1/2 tsp lemon extract
1/2 tsp coconut extract
1/4 cup shredded coconut (optional)
1/2 cup powdered sugar
3-4 TBS milk
Prepare pancake mix, and add lemon and coconut ectract. Cook pancakes.
Instead of maple syrup, mix powdered sugar and milk to create a thin glaze. Drizzle over warm pancakes