I needed french toast the other day. I dont think you understand... I neeeeeded french toast.
It was the absolute only thing that sounded good, and breakfast is fine by my husband anytime of day, so it was decided! Out with the menu, on with yummy, cinnimony, fruity, creamy french toast!
(I just made enough for us two.. but you could go ahead and double/triple it!)
4 slices wheat bread (or whatever bread you use for french toast)
4 oz cream cheese
1 cup fresh sliced strawberries
1 TBS powdered sugar
2 tsp cinnamon
1 tsp sugar
1/4 cup milk
In a mixer, combine cream cheese, strawberries, and powdered sugar, mix well until strawberries are broken up and cream cheese is smooth. Combine eggs, milk, cinnamon and sugar in a shallow dish, mix well. Spread a few spoonfulls of cream cheese on bread and top with another slice of bread. Dip both sides of your 'sandwich' in the egg mixture and place on preheated skillet for 4-5 minutes per side.
Serve with butter and syrup.